How to Make Asian Salmon Noodles

Ingredients

• 1 Tbsp sesame oil
• 1 lb fresh or frozen salmon fillets, skin removed
• 2 Tbsp fresh grated ginger
• 2 Tbsp minced garlic
• 1 bunch green onions, sliced into 1/2 inch slices
• 1/2 cup soy sauce
• 1/4 cup rice wine vinegar
• 2 Tbsp hoisin sauce
• 1 tsp red pepper flakes (more or less depending on how spicy you want it)
• 1 lb cooked fettuccine or linguine

Step 1: Heat oil on medium-high temperature heat in a large wok or skillet for 1 minute.

 

Step 2: Add salmon, ginger and garlic to the oil.

• Cook 2 minutes per side.

Step 3: Add 1/2 of the green onions to the wok or skillet.

 

Step 4: Reduce the heat to medium temperature and continue cooking 4 to 5 minutes longer.

 

Step 5: Combine all the remaining ingredients except for the pasta.

 

Step 6: Pour the sauce into salmon mixture, and continue to cook until the salmon flakes easily.

 

Step 7: Break salmon up into bite size pieces.

 

Step 8: Stir in the cooked pasta.

 

Step 9: Remove the wok or skillet from heat and serve immediately.

Tips

• This recipe is made to serve roughly 6 people. The recipe can easily be doubled for larger groups of people.
• You can also add whatever other ingredients you like for extra flavoring including sliced water