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Sunday, April 3, 2011

How To Make Orange Cake

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You will need


  • 3 large eggs
  • 310 g sugar
  • 250 ml milk
  • 120 ml olive oil
  • 1 minced orange zest
  • 440 g sifted flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 orange
  • 380 ml orange juice
  • 380 g sugar

How To Make A Castle Cake

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Step 1: You will need
  • 1 Large filled sponge cake
  • 1 Small filled sponge cake
  • Buttercream
  • Red food colouring
  • 9 Chocolate mini rolls
  • 9 Ice cream cones
  • Wooden skewer
  • Chocolate sticks
  • Hundreds and thousands
  • Chocolate buttons
  • Dolly mixtures

How To Make Fondant Roses

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How To Make Raspberry Buttercream

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Friday, March 25, 2011

How To Make Roast Potatoes

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You will need

  • 8 large floury potatoes
  • 100 ml vegetable or olive oil
  • salt and pepper
  • 1 large saucepan
  • 1 large roasting tin
  • 1 peeler
  • 1 fork

How to Make Curry Goat

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things you'll need:


  • 4 pound Goat meat 2 potato chopped 1/4 cup Vegetable oil 1 cove Garlic minced 1 medium Onion chopped 2 piece Scallion 1/2 Teaspoon Black Pepper 1/2 Teaspoon Salt 2 Tablespoon Curry Powder

How To Make Roast Beef

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You will need

  • 2 kg beef sirloin
  • 4 tsp wholegrain mustard
  • 2 tsp olive oil
  • salt
  • fresh black pepper
  • A bunch of chopped fresh rosemary
  • 1 sturdy roasting tin and rack
  • 1 medium sized bowl
  • 1 good carving knife
  • 1 meat thermometer

Monday, March 21, 2011

How To Make Salmon Teriyaki

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You will need

  • 4 salmons fillets
  • 3 tbsp vegetable oil
  • salt and pepper
  • 4 spring onions, chopped
  • 4 radishes, chopped
  • the juice of a lime
  • 2 tbsp olive oil
  • ½ tbsp fresh coriander, chopped
  • for the sauce:
  • 1 x 750 ml bottle of saki
  • 4 tbsp honey
  • 100 g sugar
  • 220 ml soy sauce
  • 2 tsp balsamic vinegar
  • 1 medium bowl
  • 2 spoons
  • 1 medium pan
  • 1 large non-stick frying pan
  • 1 cooking brush

How To Make Asian-Style Lemon Chicken

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Step 1: You will need...

  • 1 large egg, beaten
  • 1 tsp Asian seasoning
  • 4 chicken breasts, cut into strips
  • 65 g cornstarch
  • 45 ml chicken stock
  • 90 ml lemon juice
  • 1 chilli, chopped
  • 2 tbsp soy sauce
  • 1 tbsp dark brown sugar
  • 2 tsp lemon zest
  • 3 tbsp peanut oil
  • 1 ½ tsp cornstarch, dissolved in 1 tbsp water
  • 2 tsp ginger, minced
  • 1 garlic clove, minced
  • 3 scallions, diagonally sliced
  • 1 tbsp toasted sesame seeds
  • a handful of fresh coriander, chopped
  • 1 bowl
  • 1 spoon
  • 1 wok
  • 1 wooden spoon
  • 1 slotted spoon
  • 1 paper towels

How To Make Sweet And Sour Chicken

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You will need


  • ½ kg chicken breast
  • ¼ cups (60ml) corn starch
  • 1 green pepper
  • 4 pineapple slices
  • 1 medium onion
  • Sauce:
  • 3 tbsp vinegar
  • 4 tbsp sugar
  • 4 tbsp ketchup
  • 5 tbsp water
  • 2 tsp corn starch
  • ½ tsp sesame oil
  • 2- 4 cups corn oil , for frying
  • large wok or skillet
  • large chef knife
  • strainer

How To Make Egg Fried Rice

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Step 1: You will need

  • 350 g pre-cooked long grain rice (refrigerated)
  • 4 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 2 eggs, beaten
  • 4 tbsp peanut oil or vegetable oil
  • 2 tbsp shredded carrots
  • 4 tbsp frozen peas, thawed
  • 1 spring onion, sliced
  • 2 garlic cloves, minced
  • salt and white pepper
  • 1 wok
  • 1 wooden spoon

Saturday, March 19, 2011

How To Make Thai Chicken With Coconut And Basil

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You will need

  • 4 chicken breasts
  • 2 tbsp oil
  • 1 medium onion, finely chopped
  • 1 garlic, minced
  • 2 red chillies, finely chopped
  • 1 cups (250ml) fresh basil leaves, chopped
  • 2 tbsp fish sauce
  • 1 tbsp fresh coriander, chopped
  • 1 ½ tsp brown sugar
  • 250 ml coconut cream
  • 1 lime sliced for garnish
  • 1 sharp knife
  • 1 cutting board
  • 1 wok or large frying pan
  • 1 wooden spoon

How To Make Green Curry With Chicken - Kang Kaew Wan Kai

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Gaeng Kiew Wan is one of the most famous recipe. Served with warm rice that makes your mouth watering. Ingredients : - Green curry paste - Chicken - Coconut milk - Basil leaves - Any kind of Eggplants - Lime leaves - Red chilli Seasoning : 

Saturday, February 26, 2011

How To Make Flavoured Crepes

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Step 1: You will need

  • 200 g flour
  • 2 eggs
  • 260 ml milk
  • 100 ml water
  • 25 g butter, melted
  • 1 pinch of salt
  • 1 tbsp chives, chopped
  • 1 tbsp sesame oil
  • 1 tbsp dill, chopped
  • ½ tbsp paprika
  • ½ tsp curry
  • ½ tsp turmeric
  • 4 tbsp vegetable oil
  • 1 large bowl
  • 1 whisk
  • 4 small bowls
  • 4 spoons
  • 1 spatula
  • cling film
  • 1 frying pan
  • 1 tray
  • aluminium foil

How To Make French Crepes

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Step 1: You will need


  • 500 g flour
  • 6 eggs
  • 1 ltr milk
  • 2 tsp salt
  • 2 tbsp vegetable oil
  • zest of 3 lemons
  • 100 g butter
  • 1 medium frying pan
  • 1 large bowl
  • 1 serving plate
  • 1 ladle
  • 1 whisk
  • 1 wooden spatula

Thursday, February 24, 2011

How To Make Croissants

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Step 1: You will need:


 
  • 500 g flour
  • 15 g active dry yeast
  • 90 g sugar
  • 15 g salt
  • 300 ml warm milk
  • 340 g butter , room temperature
  • 1 egg , beaten with 2 Tbsp water
  • some extra flour
  • 1 rolling pin
  • cling film
  • 1 knife
  • 1 baking tray lined with parchment
  • 1 mixer with hook attachment
  • 1 bowl
  • 1 tea towel
  • 1 plastic bag
  • 1 brush

How To Make English Pancakes

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Step 1: You will need:


 
  • 180 g flour
  • 2 eggs
  • a pinch of salt
  • 1 tbsp sugar
  • 200 ml milk
  • 75 ml water
  • 30 g melted butter
  • some extra butter , for frying
  • some caster sugar
  • 1 lemon , halved
  • 1 bowl
  • 1 whisk
  • 1 frying pan
  • 1 serving plate
  • 1 spoon
  • 1 ladle
  • 1 sieve

How To Make Crispy Vegetable Spring Rolls

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Step 1: You will need:


 
  • 10 spring roll wrappers
  • ½ red pepper , thinly sliced
  • 1 carrot , grated
  • 6 bamboo shoots , thinly sliced
  • some bean sprouts
  • ¼ white cabbage , shredded
  • some rice noodles , soaked in water
  • 1 tbsp oyster sauce
  • 1 tsp soy sauce
  • 1 tsp sugar
  • some salt and pepper
  • 1 ltr vegetable oil
  • 1 egg , beaten
  • 1 wok
  • 1 wooden spoon
  • 1 bowl
  • 1 spoon
  • 1 brush
  • 1 tea towel
  • 1 saucepan
  • 1 slotted spoon
  • 1 tray lined with paper towel
  • tongs

How To Make Potato Pancakes

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Step 1: You will need


 
  • 500 g potatoes, peeled
  • 1 to 2 tbsp flour
  • 1 egg
  • 1 yolk
  • 2 tbsp cream fraiche
  • salt
  • white pepper
  • 1 tbsp sour cream
  • 1 tbsp chives, chopped
  • 1 tbsp trout roe
  • 60 ml vegetable oil
  • 1 saucepan
  • 1 sieve
  • 1 fork
  • 1 spoon
  • 1 frying pan
  • 1 spatula
  • 1 tray

Wednesday, February 23, 2011

How To Make Almond Biscotti Cookies

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You will need


  • ½ cups (120ml) vegetable oil
  • 3 large eggs
  • 3 ¼ cups (810ml) all-purpose flour
  • 1 tbsp baking powder
  • ½ cups (120ml) almonds , sliced
  • 1 cups (250ml) sugar
  • 1 tbsp almond extract
  • Large Mixing Bowl
  • Mixer
  • Parchment Paper
  • Cookie Sheet

How to Make Baked Swiss Tuna Sandwiches

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Things You'll Need:

  • 1 Can of White Albacore tuna in water
  • 2 ounces of mayonnaise
  • ½ ounce of mustard
  • Pinch of black pepper
  • Pinch of paprika
  • White bread
  • Foil wrap
  • Mixing bowl
  • Cookie sheet
  • Sliced Swiss cheese