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- 17 ½ fl oz Hot Coffee
- 7⁄8 fl oz Irish Whiskey
- Brown sugar
- Double cream
- Hot water
- 1 Stemmed Glass
- 1 bar spoon
- 1 teaspoon
- 1 whisk
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Step 2: Whip the cream
Put the cream in a jug or bowl, and whip lightly.
Step 3: Heat the glass
Hold the glass over some steaming water for a few seconds to heat it. This prevents it from cracking.
Step 4: Sweeten it up
Put one teaspoon of sugar in the glass, use brown sugar if you can.
Step 5: Pour in the whiskey
Now add 25 millilitres of whiskey
Step 6: Add coffee
Pour in the coffee leaving room at the top for the cream.
Step 7: Top with cream
Spoon some of the whipped cream over the hot coffee. Don't mix it in, it should float on top
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