Jelly Recipe. A basic guide to making one of the world's most famous and well-loved children's desserts. Serve with ice cream for that complete experience. Sample our Jelly recipe.
Originally a Theochew pastry; the Vietnamese “adapted” version shares the same characteristics as its Theochew parent, except for the addition of durian in the filling.The pastry should be tender, made up of many paper thin layers, which are slightly sweet, and can easily be peeled off one by one. The Vietnamese name for this pastry, “bía or pía” comes from the Theochew general word for pastry which is “pia”.Those from Saigon call it “bánh bía” while those in Sóc Trăng or Vũng Thơm would call it “bánh Pía”.Other Vietnamese names include “bánh lột da” which literally translates to “peeling skin pastry”.Those from the Bến Tre region of Vietnam call it “bánh bao chỉ” which is the name for Mochi elsewhere in Vietnam.
Crème Caramel Recipe. This traditional cold dessert is common restaurant fare but it is also quick and easy to make in your own home. Give it a try! Appreciate our Crème Caramel recipe.
An Apple Pie Recipe just like your mother used to make it! Follow this traditional but easy recipe to make one of the most well-loved desserts. Sample our Apple Pie recipe.