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Saturday, February 26, 2011

How To Make Flavoured Crepes

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Step 1: You will need

  • 200 g flour
  • 2 eggs
  • 260 ml milk
  • 100 ml water
  • 25 g butter, melted
  • 1 pinch of salt
  • 1 tbsp chives, chopped
  • 1 tbsp sesame oil
  • 1 tbsp dill, chopped
  • ½ tbsp paprika
  • ½ tsp curry
  • ½ tsp turmeric
  • 4 tbsp vegetable oil
  • 1 large bowl
  • 1 whisk
  • 4 small bowls
  • 4 spoons
  • 1 spatula
  • cling film
  • 1 frying pan
  • 1 tray
  • aluminium foil

How To Make French Crepes

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Step 1: You will need


  • 500 g flour
  • 6 eggs
  • 1 ltr milk
  • 2 tsp salt
  • 2 tbsp vegetable oil
  • zest of 3 lemons
  • 100 g butter
  • 1 medium frying pan
  • 1 large bowl
  • 1 serving plate
  • 1 ladle
  • 1 whisk
  • 1 wooden spatula