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- 4 oz softened butter
- 9 7⁄8 oz icing sugar
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Step 2: Cream the butter
Cream the butter in a bowl using the back of a wooden spoon. Keep stirring until it's of a creamy consistency.
Step 3: Sugar
Add the icing sugar a spoonful at a time, continuing to cream the butter between each spoonful, until all the sugar's been mixed in.
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