How To Make Salmon Teriyaki

You will need
4 salmons fillets 3 tbsp vegetable oil salt and pepper 4 spring onions, chopped 4 radishes, chopped the juice of a lime 2 tbsp olive oil ½ tbsp fresh coriander, chopped for the sauce: 1 x 750 ml bottle of saki 4 tbsp honey 100 g sugar 220 ml soy sauce 2 tsp balsamic vinegar 1 medium bowl 2 spoons 1 medium pan 1 large non-stick frying pan 1 cooking brush

1. Step 1: Prepare the garnish

   Start by putting in a bowl the spring onions, radishes, coriander, lime juice and olive oil.

2. Step 2: Mix together well

   Now mix the ingredients together thoroughly and leave to one side.

3. Step 3: Prepare the sauce

   Put the saki, sugar, soy sauce, balsamic vinegar and honey into the medium-sized pan and stir them all together.

4. Step 4: Reduce the sauce

   Simmer the sauce over a medium temperature until it reduces by half and becomes thick. Once the sauce has thickened, remove it from the heat and leave to one side.

5. Step 5: Heat the oil

   Next, heat the vegetable oil for the salmon in the large frying pan over a high temperature.

6. Step 6: Season the salmon

   In the meantime, season the salmon fillets with salt and pepper.

7. Step 7: Fry the salmon

   Once you see that the oil is very hot, pan fry the salmon for approximately 2 minutes on each side and take out.

8. Step 8: Brush the salmon

   Using a cooking brush, coat the salmon generously with the sweet sauce.

9. Step 9: Serve with the spring onion and radish garnish

   Serve immediately with the ready-prepared spring onion and radish garnish. We suggest also accompanying the salmon with new potatoes and butter.