How to Make Chicken Soup

 

Things You'll Need:

• 2 cups cooked rice (optional)
• chicken meat
• 1 tbsp. vegetable oils or butter
• 2 tbsp. finely chopped Italian parsleys (for garnish)
• 3 carrots - sliced thinly into coins
• One recipe homemade chicken stocks
• 1 cup trimmed green beans
• 2 cups cooked egg noodles (optional)
• One Recipe Homemade Chicken Stocks
• Chicken Meat
• 1 tbsp. vegetable oils or butter
• 2 tbsp. finely chopped Italian parsleys (for garnish)
• 1 cup trimmed green beans
• 2 cups cooked rice (optional)
• 3 carrots - sliced thinly into coins
• 2 cups cooked egg noodles (optional)

Step 1: Make chicken stock (See "How to Make Chicken Stock" in Related eHows.)

Step 2: Reserve the chicken carcass and shred or chop the meat. Be careful to remove any cartilage, skin, or other "disgusting parts."

Step 3: Skim fat from broth (or better, let chill and then remove the solid fat).

Step 4: Saute carrots and green beans in the oil or butter over medium heat until soft.

Step 5: Bring the stock to a simmer on the stove.

Step 6: Add carrots, green beans, shredded chicken, and optional rice or noodles to the soup and heat through. Garnish with the parsley and serve.

And here the video How to make chicken soup