Friday, January 14, 2011
Red Dragon Roll
Ingredients
6 sheets nori
6 oz sashmi-grade tuna
3 cups sumeshi
1 small avocado
1 tablespoon black sesame seeds
1 tablespoon Sriracha sauce
1/ 4 cup fried onions
1/ 4 cup tobiko
1/ 2 small cucumber
Tags:
Dragon,
Red,
Red Dragon Roll,
Roll
Chili Prawn Pizza
Ingredients
For Dough
2g sugar2g salt
2g yeast
10ml olive oil
60ml luke warm water
110g flour
For Pizza Topping
75g prawns, sliced2 bocconcini balls, broken in pieces
8 cherry tomatoes, sliced in three
1/ 2 roasted red capsicum, diced
100ml Napoli pizza sauce
50g mozzarella, grated
30ml garlic confit
2 tablespoons chopped parsley
salt and pepper to taste
salse verde to serve
Tags:
Chili,
Chili Prawn Pizza,
Pizza,
Prawn
Cuban Style Plantain Prawn Pizza
Ingredients
Small flour tortillas
1 over ripe plantain
1 clove garlic
a few shreds of ginger
2 tablespoons melted butter
1 teaspoon cuban rum
1 jar of garlic pasta sauce
1/ 2 lb of shredded mozerilla cheese
1/ 2 lb of peeled and deveined prawns
1/ 4 lb ground Beef
Small flour tortillas
1 over ripe plantain
1 clove garlic
a few shreds of ginger
2 tablespoons melted butter
1 teaspoon cuban rum
1 jar of garlic pasta sauce
1/ 2 lb of shredded mozerilla cheese
1/ 2 lb of peeled and deveined prawns
1/ 4 lb ground Beef
Tags:
Cuban,
Cuban Style Plantain Prawn Pizza,
Pizza,
Plantain,
Prawn
How to Make Your Own Seafood Pizza
Ingredients needed:
1 pizza base
small quantity of cheese pasta sauce (try packet or jar variety)
400g fresh seafood marinara mix from your supermarket fish bar
100g grated cheese
favourite cooking oil
Beef and Red Wine Stew
Ingredients
4 strips bacon, each cut in 1-inch pieces
2 1/2 pounds beef stew meat
Salt and pepper to taste
1/2 pound small boiling onions
3 tablespoons flour
1 1/2 cups dry red wine
3 tablespoons brandy or cognac
2 cloves garlic, minced or mashed
1/8 teaspoon marjoram
1/8 teaspoon thyme
1 strip orange peel from a large orange (pare with a vegetable peeler)
1 tablespoon beef stock base plus
1 cup water
1 medium-sized onion
4 whole cloves
1/2 pound mushrooms
2 tablespoons butter or margarine
Finely chopped parsley
Tags:
Beef,
Beef and Red Wine Stew,
Wine
Beef Stew in Red Wine Sauce
Ingredients
- 2 pounds beef from the flatiron part of the shoulder
- 1 tablespoon butter
- 2 tablespoons olive oil
- Salt
- Pepper
- 1 cup finely chopped onion
- 1 tablespoon finely chopped garlic
- 1 tablespoon flour
- 1 bottle of red wine
- 2 bay leaves
- 1 sprig fresh thyme
- 15 cipollini or pearl onions
- 15 cremini mushrooms
- 15 baby carrots
- 5-ounce piece of pancetta
- 1/4 cup water
- Dash of sugar
- Chopped fresh parsley
Tags:
Beef,
Beef Stew in Red Wine Sauce,
Red Wine,
Sauce
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