How To Make Salmon Teriyaki

You will need
4 salmons fillets 3 tbsp vegetable oil salt and pepper 4 spring onions, chopped 4 radishes, chopped the juice of a lime 2 tbsp olive oil ½ tbsp fresh coriander, chopped for the sauce: 1 x 750 ml bottle of saki 4 tbsp honey 100 g sugar 220 ml soy sauce 2 tsp balsamic vinegar 1 medium bowl 2 spoons 1 medium pan 1 large non-stick frying pan 1 cooking brush

How To Make Asian-Style Lemon Chicken

Step 1: You will need...

1 large egg, beaten 1 tsp Asian seasoning 4 chicken breasts, cut into strips 65 g cornstarch 45 ml chicken stock 90 ml lemon juice 1 chilli, chopped 2 tbsp soy sauce 1 tbsp dark brown sugar 2 tsp lemon zest 3 tbsp peanut oil 1 ½ tsp cornstarch, dissolved in 1 tbsp water 2 tsp ginger, minced 1 garlic clove, minced 3 scallions, diagonally sliced 1 tbsp toasted sesame seeds a handful of fresh coriander, chopped 1 bowl 1 spoon 1 wok 1 wooden spoon 1 slotted spoon 1 paper towels

How To Make Sweet And Sour Chicken

You will need
½ kg chicken breast ¼ cups (60ml) corn starch 1 green pepper 4 pineapple slices 1 medium onion Sauce: 3 tbsp vinegar 4 tbsp sugar 4 tbsp ketchup 5 tbsp water 2 tsp corn starch ½ tsp sesame oil 2- 4 cups corn oil , for frying large wok or skillet large chef knife strainer

How To Make Egg Fried Rice

Step 1: You will need
350 g pre-cooked long grain rice (refrigerated) 4 tbsp oyster sauce 2 tbsp soy sauce 2 eggs, beaten 4 tbsp peanut oil or vegetable oil 2 tbsp shredded carrots 4 tbsp frozen peas, thawed 1 spring onion, sliced 2 garlic cloves, minced salt and white pepper 1 wok 1 wooden spoon