- 3 medium Eggs
- 10 2⁄3 oz Carrots , peeled and grated
- 4 vegetable oil
- 4 1⁄3 oz Demerara sugar
- 1 ¾ oz Walnuts , chopped
- 6 1⁄8 oz plain white flour
- 6 1⁄8 oz plain wholemeal flour
- 1 ground cinnamon
- 1 ¾ fl oz milk
- 2 tsp bicarb of soda
- 7 oz full fat soft cheese , FOR ICING
- 4 1⁄3 oz icing sugar , FOR ICING
- 1 oz soft unsalted butter , FOR ICING
- 2 lemon juice , FOR ICING
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