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Wednesday, January 26, 2011

How to Make Yellow Cake

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 Things You'll Need:

  • 2 1/2 c. all-purpose flour
  • 2 1/2 tsp. baking powder
  • 2/3 c. butter
  • 2 eggs
  • 1 1/4 c. milk
  • 1/2 tsp. salt
  • 1 3/4 c. sugar
  • 1 1/2 tsp. vanilla
  • Groceries
  • Cake Pans
  • Hand Mixers
  • Mixing Bowls
  • Toothpicks
  • Wire Cooling Rack
  • Toothpicks
  • Mixing bowls

How to Make Gluten Free Hamburger Buns

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Things You'll Need:

  • Gluten free bread dough
  • 12 tuna fish cans, rinsed carefully or a hamburger bun baking dish
  • Cooking oil spray
  • Butter or butter substitute

How to Make Gluten Free French Bread

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 Things You'll Need:

  • Rice flour
  • Tapioca flour
  • Potato starch
  • 2 Egg whites
  • 1 tsp. Salt
  • 2 tsp. Honey
  • 2.5 tsp. Xanthum gum
  • 1 tsp. Vinegar
  • 2 tsp. Yeast
  • 1.5 c. warm water
  • Hand mixer or stand-alone mixer
  • French bread pans
  • Cooking oil spray
  • Butter or butter substitute

How To Make Butter Chicken

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You will need


 
  • 2 chicken breasts, cut into chunks
  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • 1 onion, chopped
  • ¼ tsp cinnamon
  • 1 tsp garlic, crushed
  • 1 tsp ginger, crushed
  • ½ tsp ground turmeric
  • 1 tsp chilli powder
  • 2 tbsp ground almonds
  • 220 g can of whole peeled tomatoes
  • 1 tbsp tomato paste
  • 1 tbsp natural yoghurt
  • 2 tbsp fresh coriander or spinach, chopped
  • salt
  • pepper
  • 1 large frying pan
  • 1 spoon
  • 1 tray

How To Make Chicken Tikka Masala

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You will need


 
  • 3 chicken breasts
  • 4 tbsp olive or groundnut oil
  • 5 cardamom pods
  • a 5cm cinnamon stick
  • 1 ½ onions
  • 2 tsp fresh ginger, minced
  • 2 tsp garlic, minced
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ¼ tsp turmeric powder
  • ½ to 1 tsp cayenne pepper
  • 1 tbsp paprika
  • 1 tsp garam masala powder
  • 1 large tomato
  • 1 tsp tomato purée
  • 150 ml water
  • Salt to taste
  • Yoghurt or 1 tin coconut milk, if desired
  • Fresh coriander to garnish
  • 1 sharp knife
  • 1 chopping board
  • 1 plate or tray
  • 1 mixing bowl
  • 1 large wide pan
  • 2 wooden or regular spoons
  • 1 bowl for mixing the spices