How To Cook Pasta

 Thing you'll need:

• stock pot
• pasta
• salt
• long handled spoon
• kitchen timer

How to Make Cheesy Pasta Frittata

Step 1:  Let's Get Started!

Frittatas are open faced omelets that are sturdier than traditional French omelets and therefore easier to make. They are sometimes baked in the oven and sometimes cooked on the stove. This one is cooked my favorite way: partially cooked on the stovetop, then finished under the broiler. Frittatas are a great way to use up leftover pasta or bread crumbs, and they're ready in about 20 minutes, start to finish so they're a great choice for a quick dinner.
First print out the recipe for Cheesy Pasta Frittata. You can cook pasta just for the dish, or use leftover cooked spaghetti, fettuccine, or linguine.
Coarsely chop 1/2 cup green bell pepper and start it sauteing in a 8" nonstick skillet over medium heat in 1 Tbsp. butter and 2 Tbsp. olive oil.

How to Make a Pitcher of Mango Margarita

Things You'll Need:

• Blender
• 3 mangos, seeded, chopped and frozen
• 2 cups orange juice
• 1/2 cup key lime juice
• 6 oz. tequila
• 4 oz. triple sec
• 8 oz. sweet and sour mix
• 10 fresh mint leaves
• 5 tbsp. coarse salt

How to Make a Mango Lime Margarita

 Things You'll Need:

• 1 cup frozen mango pulp (from Latin freezer section)
• 2 cups ice cubes
• 1/4 cup tequila
• 1/4 cup triple sec
• 3 tablespoons lime juice
• ¼ cup simple syrup* recipe below
• 4-6 margarita glasses, chilled

How to Make a Blue Kiwi Margarita

Thing you'll need: 

• 2oz. Voodoo Tiki blue dragon-kiwi infused tequila
• 1/2 oz. blue Curacao
• 2 oz. sour mix
• 1 oz. orange juice

How to make a frozen mango margarita

Things You'll Need:

• 1.25 ounces tequila
• 1 ounce triple sec
• 1.5 ounces lemon juice
• 2 sweet-and-sour
• 3/4 cup partially frozen mango, unsweetened
• Ice

How to Make a Mango Margarita

Mango Margaritas lend a tropical twist to the traditional frozen margarita. Most mango margarita mix combines the tastes of mango, lime, and tequila with a dash of triple sec to create an adult style mango smoothie. A mango margarita topped with a mint sprig and whipped cream lends the colors of Mexico to this traditional drink, making it the perfect margarita to drink on Cinco de Mayo!
The most common ingredients needed when making a Mango Margarita are as follows:

• 2 ounces Tequila
• 1/2 ounce triple sec
• 1 1/2 ounces fresh lime juice (optional)
• 3/4 ounce simple syrup (optional)
• 1/2 cup ripe mango, cut into 1 inch cubes and frozen
• 2 cups of ice cubes or 1 cup of crushed ice
• Mint and whipped cream for garnish, if desired

How To Make A Mojito Cocktail

You will need...
8 fresh mint leaves 2 tsp brown sugar fresh lime juice 1 2⁄3 fl oz light rum soda water 1 cups (½ pint) crushed ice 1 25ml/50ml shot measure 1 knife 1 chopping board 1 squeezer 1 muddle stick or fork 1 highball glass 1 barspoon or stirrer