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Saturday, February 19, 2011

How To Make Thai Green Chicken Curry

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Step 1: You will need…


 
  • 4 chicken thigh fillets, boneless, skinless and cut into bits
  • 200 g green beans, halved
  • 1 tbsp oil
  • 250 ml coconut milk
  • 120 ml water
  • 6 kaffir lime leaves , available from oriental food stores
  • 1 bunch of chopped spring onions, for garnish
  • ½ tsp coriander seeds
  • 1 tsp shrimp paste
  • ½ tsp ground cumin
  • 3 small fresh chillies
  • 3 green shallots, finely chopped
  • 2 cm of galangal, chopped
  • 2 cloves of garlic, minced
  • 1 stem of fresh lemon grass, chopped
  • 1 handful of fresh coriander
  • 2 kaffir lime leaves, chopped
  • 2 tbsp oil
  • 1 tbsp fish sauce
  • 1 sharp knife
  • 1 cutting board
  • 1 blender
  • 1 spatula
  • 1 small frying pan
  • 1 piece of aluminium foil
  • 1 wok or large, deep frying pan
  • 1 large stirring spoon