- 3 chicken breasts
- 4 tbsp olive or groundnut oil
- 5 cardamom pods
- a 5cm cinnamon stick
- 1 ½ onions
- 2 tsp fresh ginger, minced
- 2 tsp garlic, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- ¼ tsp turmeric powder
- ½ to 1 tsp cayenne pepper
- 1 tbsp paprika
- 1 tsp garam masala powder
- 1 large tomato
- 1 tsp tomato purée
- 150 ml water
- Salt to taste
- Yoghurt or 1 tin coconut milk, if desired
- Fresh coriander to garnish
- 1 sharp knife
- 1 chopping board
- 1 plate or tray
- 1 mixing bowl
- 1 large wide pan
- 2 wooden or regular spoons
- 1 bowl for mixing the spices
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