How To Cook A Perfect Carrot Cake

 

You will need
3 medium Eggs 10 2⁄3 oz Carrots , peeled and grated 4 vegetable oil 4 1⁄3 oz Demerara sugar 1 ¾ oz Walnuts , chopped 6 1⁄8 oz plain white flour 6 1⁄8 oz plain wholemeal flour 1 ground cinnamon 1 ¾ fl oz milk 2 tsp bicarb of soda 7 oz full fat soft cheese , FOR ICING 4 1⁄3 oz icing sugar , FOR ICING 1 oz soft unsalted butter , FOR ICING 2 lemon juice , FOR ICING