Thing you'll need:
- stock pot
- pasta
- salt
- long handled spoon
- kitchen timer
Saturday, January 15, 2011
How to Make Cheesy Pasta Frittata
Frittatas are open faced omelets that are sturdier than traditional French omelets and therefore easier to make. They are sometimes baked in the oven and sometimes cooked on the stove. This one is cooked my favorite way: partially cooked on the stovetop, then finished under the broiler. Frittatas are a great way to use up leftover pasta or bread crumbs, and they're ready in about 20 minutes, start to finish so they're a great choice for a quick dinner.
First print out the recipe for Cheesy Pasta Frittata. You can cook pasta just for the dish, or use leftover cooked spaghetti, fettuccine, or linguine.
Coarsely chop 1/2 cup green bell pepper and start it sauteing in a 8" nonstick skillet over medium heat in 1 Tbsp. butter and 2 Tbsp. olive oil.
How to Make a Pitcher of Mango Margarita
Things You'll Need:
- Blender
- 3 mangos, seeded, chopped and frozen
- 2 cups orange juice
- 1/2 cup key lime juice
- 6 oz. tequila
- 4 oz. triple sec
- 8 oz. sweet and sour mix
- 10 fresh mint leaves
- 5 tbsp. coarse salt
How to Make a Mango Lime Margarita
Things You'll Need:
- 1 cup frozen mango pulp (from Latin freezer section)
- 2 cups ice cubes
- 1/4 cup tequila
- 1/4 cup triple sec
- 3 tablespoons lime juice
- ¼ cup simple syrup* recipe below
- 4-6 margarita glasses, chilled
How to Make a Blue Kiwi Margarita
Thing you'll need:
- 2oz. Voodoo Tiki blue dragon-kiwi infused tequila
- 1/2 oz. blue Curacao
- 2 oz. sour mix
- 1 oz. orange juice
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