Different models may vary, but make sure you pour enough water into the tank of the machine so that the pump pipes are fully submerged. Turn on the power and the pump to pump water into the boiler. Turn on the boiler to heat the water. The handle that holds the coffee is called the group handle and this should be locked into the machine. The light on the machine will go out when the water is at the correct temperature. Turn off the boiler and press the dosage button to let water flow through the handle for about 10 seconds. This will clean it through and heat it to the same temperature as the water.
Step 3: Add the syrup
Syrup should be poured into the bottom of the cup before adding the coffee to ensure it mixes well. Robert recommends using about 30 millilitres for a large coffee.
Step 4: Add the coffee
Your machine should come with a dosing spoon to measure out the coffee. For a single shot of espresso you will need one spoonful of coffee (7 grams), and for a double shot you will need 2 spoonfuls (14 grams). Put the correct amount in the filter basket and tap it to create a level surface. Use the tamper provided to compact the coffee. This will ensure the water doesn't flow through it too fast.
Step 5: Filter
Lock the group handle into the machine and put the cup underneath. Turn on the dosage button. The coffee should take 14-18 seconds to filter through for a single espresso and 20-25 seconds for a double, after which you should turn off the dosage button. If it is filtering through too fast, add a bit more coffee and compact it more firmly. If you are grinding your own coffee beans, grind them more finely.
Step 6: Add milk
You may want to add milk which should be prepared in different ways depending on whether you're making a cappuccino, latte or mocha. See VideoJug's other coffee films for details on how to do this.
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