Red Dragon Roll

Ingredients

6 sheets nori

6 oz sashmi-grade tuna

3 cups sumeshi

1 small avocado

1 tablespoon black sesame seeds

1 tablespoon Sriracha sauce

1/ 4 cup fried onions

1/ 4 cup tobiko

1/ 2 small cucumber

Method

First of all, cook the sushi rice and then slice the tuna in 1 cm square sticks.

Then, cut the avocado in half and discard the leftover.

Using a large spoon, scoop the avocado from the hard skin.

Now, slice the avocado into slices and then slice the cucumber into long thin sticks.

Roll the sushi inside out with some tuna, cucumber, tuna and a fine layer of Srirachia sauce as fillings.

Then, sprinkle the tobiko, black sesame seeds and fried onions as topping.

Serve hot.