- 10 2⁄3 oz beef tenderloin cut into 2 steaks
- 1 handful of rocket
- 2 tbsp sun dried tomatoes
- 6 tbsp olive oil
- 2 tbsp balsamic vinegar
- 7⁄8 oz parmesan cheese, shaved
- salt and pepper
- cling film
- 1 mallet
- 1 metal spatula
- 1 tray
- 1 peeler
- 1 brush
- 1 pair of tongs
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