Things You'll Need:
- 1 pound string beans
- Large bowl
- Colander
- Large pot with lid
- 1/2 teaspoon salt
- Knife
- Cutting board
- Timer
- Ice
- Water
- Large bowl
- Tongs or slotted spoon
- Vinaigrette to taste (optional)
- Toasted almonds to taste (optional)
Showing posts with label Blanch String Beans. Show all posts
Showing posts with label Blanch String Beans. Show all posts
Wednesday, February 16, 2011
How to Blanch String Beans
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