- 250 yoghurt
- 170 g sugar
- 2 eggs
- 1 tbsp vanilla
- 45 g butter melted
- 500 g flour
- 2 tbsp baking powder
- 1 tbsp baking soda
- 50 g flour for dusting
- ¼ tsp salt
- 1 vegetable oil
- powdered sugar for presentation
- 2 bowls
- 1 whisk
- 1 wooden spoon
- 1 saucepan
- 1 slotted spoon
- 1 large cutter
- 1 small cutter
- 1 rolling pin
- 1 tray
- paper towel
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