Grilled Chicken Cutlet Parmigiana

 Ingredients

nocoupons

• 2 pounds thin cut chicken breast, cutlets
• Salt and pepper
• Extra-virgin olive oil, for drizzling, plus 2 tablespoons
• 3 to 4 cloves garlic, chopped
• 1 teaspoon crushed red pepper flakes
• 1 small yellow skinned onion, finely chopped
• 1 (28-ounce) can fire roasted diced tomatoes, such as Muir Glenn brand
• 1 cup, 20 leaves, fresh basil leaves, shredded or torn
• 1/2 cup Parmigiano-Reggiano
• 1/2 pound smoked mozzarella, thinly sliced