How To Make Asian-Style Lemon Chicken

Step 1: You will need...

1 large egg, beaten 1 tsp Asian seasoning 4 chicken breasts, cut into strips 65 g cornstarch 45 ml chicken stock 90 ml lemon juice 1 chilli, chopped 2 tbsp soy sauce 1 tbsp dark brown sugar 2 tsp lemon zest 3 tbsp peanut oil 1 ½ tsp cornstarch, dissolved in 1 tbsp water 2 tsp ginger, minced 1 garlic clove, minced 3 scallions, diagonally sliced 1 tbsp toasted sesame seeds a handful of fresh coriander, chopped 1 bowl 1 spoon 1 wok 1 wooden spoon 1 slotted spoon 1 paper towels