How To Make Cinnamon Rolls

Step 1: You will need
550 g flour 25 g fresh yeast , or 8.5 g of dry yeast 70 g melted butter 210 ml milk 75 g sugar 2 eggs 1 pinch salt 1 tbsp cinnamon 200 g brown sugar 85 g butter kept at room temperature 1 egg 2 tbsp milk 1 Handful flour 1 Mixer with the hook attachment 1 Rolling pin 1 Knife 1 Baking tray with parchment paper 1 2 bowls (large and small) 1 Tea towel 1 brush 1 spoon