Crème Caramel Recipe. This traditional cold dessert is common restaurant fare but it is also quick and easy to make in your own home. Give it a try! Appreciate our Crème Caramel recipe.
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- 5 1⁄3 oz sugar
- 1 1⁄3 fl oz water
- 13 ½ fl oz milk
- 11 fl oz cream
- 2 2⁄3 oz sugar
- 4 eggs
- 1 tbsp vanilla essence
- 1 saucepan
- 1 wooden spoon
- 1 sieve
- 1 tea towel
- 8 aluminium baking cups
- 1 roasting tray
- 2 bowls
- 1 jug
- boiling water
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