- 1 tsp dried active yeast
- 1 tsp demerara sugar
- 200 g plain flour
- ¼ tsp salt
- ½ tsp baking powder
- 1 tbsp vegetable oil
- 2 tbsp natural yoghurt
- 2 tbsp milk
- 1 small bowl
- 1 teaspoon
- 1 tablespoon
- 1 mixing bowl
- 1 rolling pin
- 1 oven tray
- 1 pastry brush
- 1 tea towel
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