Ingredients
- 5 lbs (2.3 kg) of chicken thighs or breast tender pieces (deboned)
- Salt
- Pepper
- Garlic powder
- Flour
- 2 eggs (beaten)
- Corn flake crumbs or panko (Japanese bread crumbs)
- Oil (for deep frying)
Showing posts with label How to Make Chicken Katsu. Show all posts
Showing posts with label How to Make Chicken Katsu. Show all posts
Saturday, January 22, 2011
How to Make Chicken Katsu
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