Cooking With Titan!: How to Make Yakibuta Ramen

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Friday, January 21, 2011

How to Make Yakibuta Ramen

Posted by Titan Nguyen at 11:01 PM 0 comments

Ingredients for Ramen - Japanese noodle dish originated in China
(serves 2)
- Yakibuta -
500g Pork Ribs (17.6 oz)
Green Part of Welsh Onion
A Small Piece of Ginger
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Brown Sugar