Step 1: You will need
- 17 ½ oz strong bread flour
- 1 1⁄3 oz semolina
- 2 tbsp caster (superfine) sugar
- 1 ½ tsp salt
- 2 ½ tbsp olive oil
- 1⁄3 oz dried yeast
- 10 1⁄8 fl oz warm water
- 14 oz tin chopped tomatoes
- 2 tbsp olive oil
- 1 tsp mixed dried herbs
- 1 large bowl
- 1 measuring jug
- 1 measuring spoons
- 1 cling film or a clean cloth
- 1 wooden spoon
- 1 baking tray
- 1 saucepan
- 1 rolling pin
- 1 olive stoner
- 1 knife