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Showing posts with label Mushroom Lasagna. Show all posts
Showing posts with label Mushroom Lasagna. Show all posts

Thursday, February 17, 2011

How to Make Mixed Mushroom Lasagna With Spinach and Fresh Basil

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Things You'll Need:

  • 10 tbsp. unsalted butter, plus more for greasing
  • 3 cloves garlic, crushed and chopped
  • 5 oz. shallots
  • 4 oz. chanterelle mushrooms
  • 4 oz. cremini mushrooms
  • 1 lb. cooked spinach, drained and chopped
  • 2 cups Grana Padano cheese
  • ¾ tsp. freshly grated nutmeg
  • 2 tsp. chopped fresh basil
  • 4 tbsp. all-purpose flour
  • 2 ½ cups hot whole milk
  • 1 cup grated Cheshire cheese
  • Sea salt (to taste)
  • Cracked black pepper (to taste)
  • 8 sheets prepared lasagna