Next time you reach out for that can of pumpkin puree in your market – “STOP”! Why waste money (and probably nutrition) with a canned pumpkin when you can make the real thing in 30-45 minutes at home without any major effort. Its so simple and fresh tasting that you would sure think twice the next time you even hear the word “canned”! The taste of your baked goods or any other recipe just becomes so much better by using home made pumpkin puree. The recipe is so simple that it would be a shame not to try it at least once!