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Wednesday, January 26, 2011

How To Make Butter Chicken

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You will need


 
  • 2 chicken breasts, cut into chunks
  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • 1 onion, chopped
  • ¼ tsp cinnamon
  • 1 tsp garlic, crushed
  • 1 tsp ginger, crushed
  • ½ tsp ground turmeric
  • 1 tsp chilli powder
  • 2 tbsp ground almonds
  • 220 g can of whole peeled tomatoes
  • 1 tbsp tomato paste
  • 1 tbsp natural yoghurt
  • 2 tbsp fresh coriander or spinach, chopped
  • salt
  • pepper
  • 1 large frying pan
  • 1 spoon
  • 1 tray

How To Make Chicken Tikka Masala

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You will need


 
  • 3 chicken breasts
  • 4 tbsp olive or groundnut oil
  • 5 cardamom pods
  • a 5cm cinnamon stick
  • 1 ½ onions
  • 2 tsp fresh ginger, minced
  • 2 tsp garlic, minced
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ¼ tsp turmeric powder
  • ½ to 1 tsp cayenne pepper
  • 1 tbsp paprika
  • 1 tsp garam masala powder
  • 1 large tomato
  • 1 tsp tomato purée
  • 150 ml water
  • Salt to taste
  • Yoghurt or 1 tin coconut milk, if desired
  • Fresh coriander to garnish
  • 1 sharp knife
  • 1 chopping board
  • 1 plate or tray
  • 1 mixing bowl
  • 1 large wide pan
  • 2 wooden or regular spoons
  • 1 bowl for mixing the spices

Sunday, January 23, 2011

How To Make A PTO Cocktail

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Step 1: You will need


 
  • 50 ml dark rum
  • 15 ml vodka
  • 15 ml Cointreau
  • 50 ml orange juice
  • 1 orange slice
  • Ice cubes
  • 1 shot measure
  • 1 highball glass
  • 1 barspoon or stirrer

How To Make The Diddy Cocktail

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You will need


  • 30 ml Vodka
  • 90 ml Lemonade
  • 1 Sprig of mint

How To Make A Bitchin Cocktail

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Step 1: You will need


 
  • 15 ml melon liqueur
  • 15 ml Triple sec
  • 15 ml peach liqueur
  • juice of half a lemon
  • 1 teaspoon
  • 1 shooter glass
  • 1 knife
  • 1 chopping board
  • 1 squeezer