Things You'll Need:
- 1 pkg ground pork sausage (Jimmy Dean or Bob Evans)
- 2 cans crescent rolls (or 2 crescent sheets - these work better)
Biscuit Dough
- Keep a couple of cans of refrigerator biscuit dough handy. Roll round biscuit dough with a rolling pin and a little flour. Top with marinara sauce and shredded cheese. Add olives, capers, and/or pepperoni. Bake according to package directions.