Easy Appetizers to Make Fast

 

Biscuit Dough

1. Keep a couple of cans of refrigerator biscuit dough handy. Roll round biscuit dough with a rolling pin and a little flour. Top with marinara sauce and shredded cheese. Add olives, capers, and/or pepperoni. Bake according to package directions.
   

Chao Tom (Vietnamese Sugarcane Shrimp)

Chao Tom (Vietnamese Sugarcane Shrimp) (adapted from rasa malaysia)
Printable Recipe

• 1.5 pound raw medium shrimp, peeled and devein
• 4 clove garlic, minced
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon of white pepper
• 1/2 teaspoon of paprika powder
• 1/2 teaspoon olive oil
• 1/2 teaspoon fish sauce
• 1 egg white
• sugarcane sticks about 5 inches long. Split each sugar cane into fourths, lengthwise
  

Shrimp and Scallop Ceviche

Scallop and Shrimp Ceviche (serves 8-10)
Printable Recipe

• 1 lb shrimp (headless, peeled and deveined)
• 1 lb scallops (bay scallops or divers scallops)
• 1/2 cup diced mango
• 1/2 cup diced bell peppers
• 1/4 cup diced red onions
• mint or cilantro leaves, coarsely chopped
• ~2 cups of lime or lemon juice (or do a combination with pineapple!)
  
• 1-2 jalepenos, deseeded and finely diced
  
• sea salt/Kosher salt and freshed cracked pepper