Chocolate Eclairs recipe. A classic dessert loved by all chocolate lovers out there. Our Chocolate Eclairs recipe is simply irresistible!
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- for the choux pastry
- 6 ¾ fl oz water
- 4 1⁄3 oz butter
- 1 cups (½ pint) flour
- 5 eggs
- a pinch of salt
- for the pastry cream:
- 17 fl oz cream
- 8 ¾ oz sugar
- for chocolate topping:
- 5 1⁄3 oz cooking chocolate
- 2 1⁄8 oz butter
- 2 medium pans
- 1 piping bag with medium nozzle
- greaseproof paper
- 1 whisk
- 1 wooden spoon
- 1 bowl
- cling film
- 1 small knife
- 1 baking tray
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