- 7 oz pre-cooked lasagne sheets
- 2 ½ oz grated parmesan
- 1 recipe for Bolognese sauce (from Videojug)
- 12 ½ fl oz milk
- 1 2⁄3 oz butter
- 3 tbsp flour
- 1 pinch nutmeg
- salt and pepper
- 1 baking dish
- 2 saucepans
- 2 spoons
- 1 wooden spoon
- 1 whisk
- 1 tea towel
- 1 tray
- 1 bowl
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