Spinach and Mushroom Lasagna

Growing up, there were few things in the world I loved more than my mother's lasagna. Meaty, cheesy, and hearty, I have fond memories of eating a big ol' slab of that delectable dish and washing it down with a giant glass of 2% milk. I believe there may have also been white bread and pats of butter involved.

How To Make Lasagna

Step 1: You will need
7 oz pre-cooked lasagne sheets 2 ½ oz grated parmesan 1 recipe for Bolognese sauce (from Videojug) 12 ½ fl oz milk 1 2⁄3 oz butter 3 tbsp flour 1 pinch nutmeg salt and pepper 1 baking dish 2 saucepans 2 spoons 1 wooden spoon 1 whisk 1 tea towel 1 tray 1 bowl