How To Make Miso Soup

Step 1: You will need:
5 g dried seaweed (wakame) 120 g fresh soft tofu or long life silken tofu 400 ml dashi OR 400 ml (14.1 fl oz) of water and ½ tsp powdered dashi 1 ½ tbsp miso paste 2 medium spring onions 1 measuring jug 1 saucepan 1 small bowl 1 cup 1 tablespoon 1 teaspoon 1 sharp knife 1 chopping board