How To Make Miso Soup

Step 1: You will need:
5 g dried seaweed (wakame) 120 g fresh soft tofu or long life silken tofu 400 ml dashi OR 400 ml (14.1 fl oz) of water and ½ tsp powdered dashi 1 ½ tbsp miso paste 2 medium spring onions 1 measuring jug 1 saucepan 1 small bowl 1 cup 1 tablespoon 1 teaspoon 1 sharp knife 1 chopping board

Udon Noodle Soup Dashi Recipe

Dashi Stock (ichiban dash-- adapted from Just Hungry) makes about 2 medium bowls of soup
Printable Recipe

• 2-3 large strips of Dried Kombu, cut into roughly 4x4 inch squares
• 1 handful or about 3 packages of bonito flakes
• 4 cups of cold water
• optional additional items: 4 dried shiitake mushrooms or dried sardines

Bun Thang (Vermicelli Soup with Chicken, Egg, Pork)

Bun Thang (serves 8)
Printable Recipe

Broth

• 12 cups of water
• 4 lbs of pork neck bones
• 1 tbs of sugar
• 1 tbs dried shrimps
• 1 whole chicken or 3 large chicken thighs/breasts
  
• 2 tablespoons of fish sauce
• 1 medium shallot, peeled
  
• salt to taste