How To Make Salmon Teriyaki

You will need
4 salmons fillets 3 tbsp vegetable oil salt and pepper 4 spring onions, chopped 4 radishes, chopped the juice of a lime 2 tbsp olive oil ½ tbsp fresh coriander, chopped for the sauce: 1 x 750 ml bottle of saki 4 tbsp honey 100 g sugar 220 ml soy sauce 2 tsp balsamic vinegar 1 medium bowl 2 spoons 1 medium pan 1 large non-stick frying pan 1 cooking brush