How To Make Orange Cake

You will need
3 large eggs 310 g sugar 250 ml milk 120 ml olive oil 1 minced orange zest 440 g sifted flour ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 orange 380 ml orange juice 380 g sugar

How To Make Fondant Roses

How To Make Raspberry Buttercream

How To Make Roast Potatoes

You will need
8 large floury potatoes 100 ml vegetable or olive oil salt and pepper 1 large saucepan 1 large roasting tin 1 peeler 1 fork

How to Make Curry Goat

things you'll need:

• 4 pound Goat meat 2 potato chopped 1/4 cup Vegetable oil 1 cove Garlic minced 1 medium Onion chopped 2 piece Scallion 1/2 Teaspoon Black Pepper 1/2 Teaspoon Salt 2 Tablespoon Curry Powder

How To Make Roast Beef

You will need
2 kg beef sirloin 4 tsp wholegrain mustard 2 tsp olive oil salt fresh black pepper A bunch of chopped fresh rosemary 1 sturdy roasting tin and rack 1 medium sized bowl 1 good carving knife 1 meat thermometer

How To Make Salmon Teriyaki

You will need
4 salmons fillets 3 tbsp vegetable oil salt and pepper 4 spring onions, chopped 4 radishes, chopped the juice of a lime 2 tbsp olive oil ½ tbsp fresh coriander, chopped for the sauce: 1 x 750 ml bottle of saki 4 tbsp honey 100 g sugar 220 ml soy sauce 2 tsp balsamic vinegar 1 medium bowl 2 spoons 1 medium pan 1 large non-stick frying pan 1 cooking brush

How To Make Sweet And Sour Chicken

You will need
½ kg chicken breast ¼ cups (60ml) corn starch 1 green pepper 4 pineapple slices 1 medium onion Sauce: 3 tbsp vinegar 4 tbsp sugar 4 tbsp ketchup 5 tbsp water 2 tsp corn starch ½ tsp sesame oil 2- 4 cups corn oil , for frying large wok or skillet large chef knife strainer

How To Make Egg Fried Rice

Step 1: You will need
350 g pre-cooked long grain rice (refrigerated) 4 tbsp oyster sauce 2 tbsp soy sauce 2 eggs, beaten 4 tbsp peanut oil or vegetable oil 2 tbsp shredded carrots 4 tbsp frozen peas, thawed 1 spring onion, sliced 2 garlic cloves, minced salt and white pepper 1 wok 1 wooden spoon

How To Make Thai Chicken With Coconut And Basil

You will need
4 chicken breasts 2 tbsp oil 1 medium onion, finely chopped 1 garlic, minced 2 red chillies, finely chopped 1 cups (250ml) fresh basil leaves, chopped 2 tbsp fish sauce 1 tbsp fresh coriander, chopped 1 ½ tsp brown sugar 250 ml coconut cream 1 lime sliced for garnish 1 sharp knife 1 cutting board 1 wok or large frying pan 1 wooden spoon

How To Make Green Curry With Chicken - Kang Kaew Wan Kai

Gaeng Kiew Wan is one of the most famous recipe. Served with warm rice that makes your mouth watering. Ingredients : - Green curry paste - Chicken - Coconut milk - Basil leaves - Any kind of Eggplants - Lime leaves - Red chilli Seasoning : 

How To Make Flavoured Crepes

Step 1: You will need
200 g flour 2 eggs 260 ml milk 100 ml water 25 g butter, melted 1 pinch of salt 1 tbsp chives, chopped 1 tbsp sesame oil 1 tbsp dill, chopped ½ tbsp paprika ½ tsp curry ½ tsp turmeric 4 tbsp vegetable oil 1 large bowl 1 whisk 4 small bowls 4 spoons 1 spatula cling film 1 frying pan 1 tray aluminium foil

How To Make French Crepes

Step 1: You will need
500 g flour 6 eggs 1 ltr milk 2 tsp salt 2 tbsp vegetable oil zest of 3 lemons 100 g butter 1 medium frying pan 1 large bowl 1 serving plate 1 ladle 1 whisk 1 wooden spatula

How To Make Crispy Vegetable Spring Rolls

 

Step 1: You will need:

10 spring roll wrappers ½ red pepper , thinly sliced 1 carrot , grated 6 bamboo shoots , thinly sliced some bean sprouts ¼ white cabbage , shredded some rice noodles , soaked in water 1 tbsp oyster sauce 1 tsp soy sauce 1 tsp sugar some salt and pepper 1 ltr vegetable oil 1 egg , beaten 1 wok 1 wooden spoon 1 bowl 1 spoon 1 brush 1 tea towel 1 saucepan 1 slotted spoon 1 tray lined with paper towel tongs

How To Make Potato Pancakes

 

Step 1: You will need
500 g potatoes, peeled 1 to 2 tbsp flour 1 egg 1 yolk 2 tbsp cream fraiche salt white pepper 1 tbsp sour cream 1 tbsp chives, chopped 1 tbsp trout roe 60 ml vegetable oil 1 saucepan 1 sieve 1 fork 1 spoon 1 frying pan 1 spatula 1 tray

How To Make Stir Fried Squid

Adam Stone, a culinary arts student at The International Culinary School at The Art Institute of California -- Los Angeles, prepares Stir-fried Squid with Fermented Black Bean Paste at www.exploreculinary.tv. The site is home to a web-based video cookbook featuring culinary students preparing recipes from a host of global cuisines. The videos serve as a resource for culinary arts information and distinctive recipes from around the world.