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Showing posts with label How To Make Spaghetti Bolognese. Show all posts
Showing posts with label How To Make Spaghetti Bolognese. Show all posts

Monday, January 17, 2011

How To Make Spaghetti Bolognese

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You will need:

  • 8 ¾ oz minced lean beef
  • 8 ¾ oz minced pork
  • 2 fl oz olive oil
  • 6 slices of smoked bacon, chopped , or pancetta
  • 1 onion, finely chopped
  • 2 carrots, finely diced
  • 3 garlic cloves, minced
  • 2 celery stalks, finely diced
  • 14 oz tin of crushed tomatoes
  • 7 oz tomato purée
  • 4 fl oz red wine
  • 1 tsp oregano
  • 2 tbsp parsley, chopped
  • salt and pepper
  • 17 ½ oz spaghetti
  • 1 tbsp olive oil
  • 7⁄8 oz parmesan, grated
  • 2 large saucepans
  • 1 wooden spoon
  • 1 colander