How To Make Spaghetti Bolognese

You will need:

8 ¾ oz minced lean beef 8 ¾ oz minced pork 2 fl oz olive oil 6 slices of smoked bacon, chopped , or pancetta 1 onion, finely chopped 2 carrots, finely diced 3 garlic cloves, minced 2 celery stalks, finely diced 14 oz tin of crushed tomatoes 7 oz tomato purée 4 fl oz red wine 1 tsp oregano 2 tbsp parsley, chopped salt and pepper 17 ½ oz spaghetti 1 tbsp olive oil 7⁄8 oz parmesan, grated 2 large saucepans 1 wooden spoon 1 colander