- ½ kg chicken breast
- ¼ cups (60ml) corn starch
- 1 green pepper
- 4 pineapple slices
- 1 medium onion
- Sauce:
- 3 tbsp vinegar
- 4 tbsp sugar
- 4 tbsp ketchup
- 5 tbsp water
- 2 tsp corn starch
- ½ tsp sesame oil
- 2- 4 cups corn oil , for frying
- large wok or skillet
- large chef knife
- strainer
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