How To Make Thai Chicken With Coconut And Basil

You will need
4 chicken breasts 2 tbsp oil 1 medium onion, finely chopped 1 garlic, minced 2 red chillies, finely chopped 1 cups (250ml) fresh basil leaves, chopped 2 tbsp fish sauce 1 tbsp fresh coriander, chopped 1 ½ tsp brown sugar 250 ml coconut cream 1 lime sliced for garnish 1 sharp knife 1 cutting board 1 wok or large frying pan 1 wooden spoon