Bun Thang (Vermicelli Soup with Chicken, Egg, Pork)

Bun Thang (serves 8)
Printable Recipe

Broth

• 12 cups of water
• 4 lbs of pork neck bones
• 1 tbs of sugar
• 1 tbs dried shrimps
• 1 whole chicken or 3 large chicken thighs/breasts
  
• 2 tablespoons of fish sauce
• 1 medium shallot, peeled
  
• salt to taste