Cha Ca Thang Long (serves 4)
Printable Recipe
• 1 lb of white fish fillets (traditionally catfish is used, but we prefer halibut or cod--but any meaty and flaky white fish will do)
Fish Marinade
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon galangal powder (if not available at your Asian market, substitute ginger powder)
• 1 tbs minced garlic
• 1 tbs minced shallots
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon of fish sauce
• 4 tbs of olive oil
• 1 lb of white fish fillets (traditionally catfish is used, but we prefer halibut or cod--but any meaty and flaky white fish will do)
Fish Marinade
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon galangal powder (if not available at your Asian market, substitute ginger powder)
• 1 tbs minced garlic
• 1 tbs minced shallots
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon of fish sauce
• 4 tbs of olive oil