Cha Ca Thang Long (Vietnamese Turmeric Fish with Dill)

Cha Ca Thang Long (serves 4)

Printable Recipe

• 1 lb of white fish fillets (traditionally catfish is used, but we prefer halibut or cod--but any meaty and flaky white fish will do)

Fish Marinade
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon galangal powder (if not available at your Asian market, substitute ginger powder)
• 1 tbs minced garlic
• 1 tbs minced shallots
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon of fish sauce
• 4 tbs of olive oil

Shrimp and Scallop Ceviche

Scallop and Shrimp Ceviche (serves 8-10)
Printable Recipe

• 1 lb shrimp (headless, peeled and deveined)
• 1 lb scallops (bay scallops or divers scallops)
• 1/2 cup diced mango
• 1/2 cup diced bell peppers
• 1/4 cup diced red onions
• mint or cilantro leaves, coarsely chopped
• ~2 cups of lime or lemon juice (or do a combination with pineapple!)
  
• 1-2 jalepenos, deseeded and finely diced
  
• sea salt/Kosher salt and freshed cracked pepper