Chao Tom (Vietnamese Sugarcane Shrimp) (adapted from rasa malaysia)
Printable Recipe
- 1.5 pound raw medium shrimp, peeled and devein
- 4 clove garlic, minced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon of white pepper
- 1/2 teaspoon of paprika powder
- 1/2 teaspoon olive oil
- 1/2 teaspoon fish sauce
- 1 egg white
- sugarcane sticks about 5 inches long. Split each sugar cane into fourths, lengthwise